#Pudding | My first taste of persimmon pudding was in the kitchen of cookbook author Marion Cunningham, a master at old-fashioned desserts. She baked it the traditional way, in a decorative persimmon pudding mold (which looks a bit like a small bundt pan) that was set into a water bath and steamed in the oven for a …
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Incredible Black Forest Cake
#Cake | A rich, dark and indulgent Black Forest Cake. Each luscious layer is enveloped in sweetened double cream and cherries and topped with a deliciously dark chocolate ganache.
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Hot Fudge Chocolate Cake
#Chocolate Cake | Jump to Recipe Tips and Tricks for Making This Hot Fudge Chocolate Cake Recipe: Do you love chocolate cakes with a hint of coffee? Add a bit of espresso powder to make it into a mocha hot fudge chocolate cake! For a more festive look, top with whipped cream or your favorite vanilla ice […]
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